Breakfast Monte Cristos

Favfamilyrecipes.com is one of my favorite websites for cooking ideas. Awhile ago I came across this recipe on her website and I knew Peter would love it (I am not an egg fan). They are easy to make and Peter loved it.

*Makes 2 sandwiches

2 eggs
1/4 c. maple syrup
1/4 c. milk
1/4 tsp. vanilla
4 slices of bread (thick, whole-wheat bread works great)
cream cheese
2-3 slices deli black forest ham
2 eggs, fried (middles poked and spread out so the eggs lay flat)
2 slices Swiss cheese
powdered sugar
Raspberry Jam (or any jam you like)

Mix eggs, maple syrup, milk, and vanilla together with a fork and pour in a shallow dish. Spread a good amount of cream cheese on each slice of ham (if you have a large slice of ham you may want to fold it over). Add the cream cheese-covered ham, a fried egg, and a slice of Swiss cheese to one slice of bread and top with another slice of bread making a sandwich. Dip each sandwich in the egg mixture and turn over so the the entire outside of the sandwich is coated in the egg mixture. Cook on a griddle or in a frying pan (as if you were making French toast). Carefully flip the sandwich when the first side becomes nice and brown (again, like French toast). When both sides of the sandwich are brown and slightly crispy, remove from heat and sprinkle each sandwich with powdered sugar. Cut into halves or fourths and serve with raspberry jam.

Chili Relleno

For Valentines day this year I made my husband Chili Relleno and fried rice. He LOVES anything spicy and always loves eating this at restuarants. So, I thought I would give it a try and they were easier than expected and tasted great! Next time I would like to find a recipe with sauce that covers the chili and I am going to use a white cheese instead of cheddar.


Ingredients
12 Anaheim chile peppers, charred and peeled
1 pound Cheddar cheese, cut into strips
1 cup milk
1 cup all-purpose flour
1 egg, beaten
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon canola oil
1/2 cup all-purpose flour for coating

Directions
1.Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
2.In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
3.Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.